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- BISCUITS
-
- 450
- 6
- I%2, cups, flour, sifted
- I%3, tsp., baking powder
- I%1, tsp., salt
- I%* Sift together and then cut finely
- I%1/4, cup, shortening
- I%* Then add:
- I%3/4, cup, milk
- I%
- I%
- R%Round up on a lightly floured cloth covered board. Knead
- R%lightly (about 30 seconds). Roll or pat out about 1/2 inch
- R%thick. Cut.
- R%
- R%Bake until golden brown in a 450 degree oven for about 10 to
- R%12 minutes.
- R%
- R%
- Q%
- Q%
- U%Serve hot with butter and jelly, honey, syrup.
- U%
- U%Also, for shortcake; add 1 to 2 T. sugar - depending on
- U%the sweetness desired.
- U%
- U%
- T% 1572.7 35.1 65.0 221.0 473.0 1302.5
- S% 262.1 5.8 10.8 36.8 78.8 217.0
-